20 Cotija Cheese Nutrition Facts

Posted by Almeda Bohannan on Friday, May 3, 2024
Source: Cheesemaking.com

Cotija cheese is a delicious and versatile ingredient that adds a distinctive flavor to various dishes. Originating in Mexico, this crumbly cheese is made from cow’s milk and named after the town of Cotija in the state of Michoacán. Renowned for its salty and tangy taste, Cotija cheese is widely used in Mexican cuisine as a topping for tacos, salads, and grilled corn on the cob, among other dishes.

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